Reader, don't go into that auberge, carry up provision from Briancon, or at any rate carry the means of eating it: they have only two knives in the place, one for the landlord and one for the landlady; these are clasp knives, and they carry them in their pockets; I used the landlady's, my companion had the other; the room was very like a cow-house--dark, wooden, and smelling strongly of manure; outside I saw that one of the beams supporting a huge projecting balcony that ran round the house was resting on a capital of white marble--a Lombard capital that had evidently seen better days, they could not tell us whence it came. Meat they have none, so we gorge ourselves with omelette, and at half-past five trudge on, for we have a long way to go yet, and no alternative but to proceed.

Abries is the name of the place we stopped at that night; it was pitch-dark when we reached it, and the whole town was gone to bed, but by great good luck we found a cafe still open (the inn was shut up for the night), and there we lodged. I dare not say how many miles we had walked, but we were still plucky, and having prevailed at last on the landlord to allow us clean sheets on our beds instead of the dirty ones he and his wife had been sleeping on since Christmas, and making the best of the solitary decanter and pie dish which was all the washing implements we were allowed (not a toothmug even extra), we had coffee and bread and brandy for supper, and retired at about eleven to the soundest sleep in spite of our somewhat humble accommodation. If nasty, at any rate it was cheap; they charged us a franc a piece for our suppers, beds, and two cigars; we went to the inn to breakfast, where, though the accommodation was somewhat better, the charge was most extortionate. Murray is quite right in saying the travellers should bargain beforehand at this inn (chez Richard); I think they charged us five francs for the most ordinary breakfast. From this place we started at about nine, and took a guide as far as the top of the Col de la Croix Haute, having too nearly lost our way yesterday; the paths have not been traversed much yet, and the mule and sheep droppings are but scanty indicators of the direction of paths of which the winds and rain have obliterated all other traces.

The Col de la Croix Haute is rightly named, it was very high, but not so hard to ascend until we reached the snow. On the Italian side it is terribly steep, from the French side, however, the slope is more gradual. The snow was deeper at the top of this pass than on either of the two previous days; in many places we sank deep in, but had no real difficulty in crossing; on the Italian side the snow was gone and the path soon became clear enough, so we sent our guide to the right about and trudged on alone.

A sad disappointment, however, awaited us, for instead of the clear air that we had heretofore enjoyed, the clouds were rolling up from the valley, and we entirely lost the magnificent view of the plains of Lombardy which we ought to have seen; this was our first mishap, and we bore it heroically. A lunch may be had at Prali, and there the Italian tongue will be heard for the first time.

We must have both looked very questionable personages, for I remember that a man present asked me for a cigar; I gave him two, and he proffered a sou in return as a matter of course.

Shortly below Prali the clouds drew off, or rather we reached a lower level, so that they were above us, and now the walnut and the chestnut, the oak and the beech have driven away the pines of the other side, not that there were many of them; soon, too, the vineyards come in, the Indian corn again flourishes everywhere, the cherries grow ripe as we descend, and in an hour or two we felt to our great joy that we were fairly in Italy.

The descent is steep beyond compare, for La Tour, which we reached by four o'clock, is quite on the plain, very much on a level with Turin--I do not remember any descent between the two--and the pass cannot be much under eight thousand feet.

Passports are asked at Bobbio, but the very sight of the English name was at that time sufficient to cause the passport to be returned unscrutinised.

(Editor：television)